![]() If done right, you will get the juiciest, tastiest steak with the most beautiful and flavorful crust. If you've never tried it but have been wanting to, today's the day! Reverse searing has become one of our favorite methods for cooking steak! Place your steaks in the heated skillet and sear them for 1 minute on each side, starting immediately after putting them in.You may have heard the term " Reverse Sear" pop up a lot in the last 2 years. 1-2 teaspoons of vegetable oil should be added to the pan (enough to coat the bottom). The finest sear is achieved on a hot skillet. Preheat a heavy cast-iron skillet over high heat for approximately 5 minutes, or until it is quite hot. How long do you cook a 1-inch steak in a cast-iron skillet? It should attain an internal temperature of 170 degrees Fahrenheit (77 degrees Celsius) or greater. Grill a 1-inch steak over medium heat for 10 to 12 minutes per side, depending on thickness.
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